As I was mentioning to KB earlier, I’m a total baller. Due to my ballerific nature, I decided to make pan pizza for dinner. I had to wait until like 10 pm to eat it, but because I am so baller, it was worth it. I was working with rudimentary ingredients, but the real secret is putting the cheese all the way to the edge, baby. It gets crispy and bad ass and is all like CRUNCH BABY™. Good thing for you guys it’s so easy to make, but you might have to wait for it to be on Spoon. I’ll make it for you sometime.
peace ‘n luv