Chocolate Chip Espresso Cookies

An innovation that forever changed my life. Say hello to chocolate chip espresso cookies, adapted from Toll House’s chocolate chip cookie recipe. For even more fun, check out this recipe posted on Spoon

 

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour

Servings: vary

Ingredients:

2 cups flour

1/4 cup cocoa powder

1/4 cup espresso powder (or finely ground coffee)

1 teaspoon baking soda

1 teaspoon salt

1 cup softened butter

1/2 cup granulated sugar

1 cup brown sugar (packed)

1 teaspoon vanilla extract

2 eggs

1 bag semi-sweet chocolate chips (10-12 oz)

Directions:

  1. Preheat the oven to 375°F.

  2. Mix flour, cocoa powder, espresso powder, baking soda, and salt in a medium bowl.

    Photo by Liz Tadie
    Photo by Liz Tadie
  3. Beat together the butter, sugar, brown sugar, and vanilla extract until fully combined.

    Photo by Liz Tadie
    Photo by Liz Tadie
  4. Beat in eggs one at a time.

  5. Add dry ingredients to wet ingredients gradually until fully combined.

    Photo by Liz Tadie
    Photo by Liz Tadie
  6. Stir in chocolate chips

  7. Spoon dough onto a cookie sheet lined with parchment paper using a spoon, making cookies as equal in size as possible. You can make the cookies whatever size you want; I usually make them about 2-3 tablespoons each.

    Photo by Liz Tadie
    Photo by Liz Tadie
  8. Bake for 12-14 minutes.

  9. Remove from oven and place on cooling rack for 20-30 minutes.

    Photo by Liz Tadie
    Photo by Liz Tadie
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